Bag 'n Season® Honey Dijon Chicken(continued)
3 tablespoons red wine vinegar
2 tablespoons Dijon mustard
1 tablespoon honey
1. Preheat oven to 350°F. Arrange opened Cookng Bag in 13x9-inch baking pan or dish. Place chicken in bag.
2. Mix Seasoning Mix with remaining ingredients; pour over chicken. Close bag loosely with nylon tie. Cut 4 small holes in top of bag to allow steam to escape.
3. Bake in lower half of oven 30 minutes or until chicken is cooked through. Let stand 5 minutes.
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